Cooking
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Key Hole Blancher
The key hole blancher can be installed in french fry, potato flakes, and potato mash lines. The intensive pump systems ensure an equal distribution of temperature.
U-Trough Blancher
The U-Trough Blancher is a stainless steel, single auger, open design, steam heated system which moves product through at an adjustable rate of speed. This carefully ensures proper processing.
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Steam Cooker
The Steam Cooker is one of the most versatile and time-tested components in the potato flake line and provides high volume and even cook for a high quality finished product. The cooker can be equipped with a single or double internal transport screw.
Key Hole Cooler
The Key Hole Cooler cools the product down to a desired temperature to begin retro-gradation, at an adjustable rate, depending on the process specifications.
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